Pastry Assistant

Overview
Prepares bread, desserts and cold food items for the Independent & Healthcare residents.  (Refer to Addendum also). Help put orders away. Special events and BEO or special dessert orders.
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Essential Functions/Duties and Responsibilities

• Prepare bread, desserts and any cold items needed for lunch and dinner.
• Prep for bread and desserts needed for the next day.  (See Master Production Sheets for directions, including quantity).
• Prepare bread for lunch.
• Prepare bread for dinner.
• Assist in preparation of special functions.
• Responsible for routine cleaning of food preparation areas and proper sanitation techniques.
• Dessert freezer and pantry FIFO, clean, labeled and dated.

QualificationsHigh School graduate or the equivalent, a 2 year culinary degree (completed or enrolled) preferred, or a minimum of 3 years’ experience working with salads and baking.